Infographic titled 'How to Make Elaichi Chai (Cardamom Tea)' with step-by-step illustrations. Ingredients listed: Water, Milk, Tea Leaves/Powder, Green Cardamom Pods, Sugar, and Ginger (optional). Step 1: Prepare Cardamom & Water – Crush 2-3 cardamom pods. Bring 1 cup of water to a boil. Step 2: Add Tea & Spices – Add 1-2 tsp tea leaves, crushed cardamom, and optional ginger. Simmer 2-3 minutes. Step 3: Pour Milk & Sugar – Pour 1 cup of milk and add sugar to taste. Bring to a boil again. Step 4: Simmer & Steep – Lower heat and simmer for another 2-3 minutes for flavor development. Step 5: Strain & Serve – Strain the hot chai into cups. Enjoy! Tips for Perfect Chai: Adjust sugar and milk to preference; boil longer for stronger flavor; use whole milk for creaminess. The design features warm autumnal colors with decorative floral borders. - AI Creative Showcase